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Pollo Piccata
Chicken breast sautéed with capers, lemon in a white wine sauce.
$16 Add Pasta $3

Pollo Marsala
Tenderized chicken breast sautéed with mushrooms and a marsala wine sauce.
$16 Add Pasta $3

Pollo di Zucchero(gluten free option)
Chicken breast marinated with Italian herbs grilled and topped with arugula
and fresh tomatoes, dressed in olive oil and lemon.

Pollo Parmigiana Lightly breaded pan-fried chicken in a marinara sauce, topped with
mozzarella cheese served with a side of pasta.

Frutti di Mare(sea food)

Salmone Livornese(gluten free option)
Salmon served in a white wine caper sauce with chopped tomatoes and kalamata olives.

Scampi vino Bianco
Shrimp sautéed in olive oil, garlic and white wine served over a bed of spinach.

Capesante di Zucchero
Pan seared scallops with garlic, sundried tomato, deglazed with white wine and served
over a bed of spinach.

Arrabiata Adriatico
Sautéed clams, calamari, mussels and scallops deglazed with white wine and
Italian herbs in a homemade, spicy tomato cream sauce.$21

Vitello (veal)

Vitello Piccata
Sautéed veal medallions with capers and lemon in a white wine sauce.

Vitello Marsala
Sautéed veal medallion with mushrooms in a Marsala wine sauce.

Vitello Saltimbocca
Tenderized veal, topped with prosciutto, mozzarella and sage sautéed with
shallots in a white wine sauce.

Vitello di Zucchero
Veal, sautéed with shallots and fresh tomatoes deglazed with brandy, topped with
prosciutto and mozzarella.


Black Angus Rib-Eye (gluten free)
12oz steak grilled to order, served with roasted rosemary potatoes.

Steak Toscana
Your choice of Rib-eye or New York steak, flame broiled to your liking, served over a bed of
fettuccine in a Gorganzola cream sauce.


Spaghetti alla Bolognese
Traditional Italian spaghetti and meatballs with meat sauce.

Homemade Beef lasagna with marinara , Chicken lasagna with pesto or Vegetarian lasagna
with a blend of cheeses and marinara.

Cheese Tortellini
Tortellini served in a homemade pesto sauce with pinenuts.

Fettuccine Alfredo(gluten free option)
Fettuccine served in homemade alfredo sauce with your choice of fresh garden
vegetables or chicken.
$13  add $3 for chicken

Your choice of cheese, meat $12 or mushroom raviolis $14 with either
a marinara, meat or a wild mushroom cream sauce.

Gnocchi Sorrentino
Homemade potato dumplings sautéed with garlic and onion
in a marinara sauce with spinach topped with shredded mozzarella cheese.

Rigatoni Quattro Stagioni
Tube pasta, Chef’s Sausage, bell pepper, pinenuts and mushrooms in a white wine
tomato sauce.

Frutti di Mare(sea food)

Farfalle alla Vodka e Salmon(gluten free option)
Bowtie pasta tossed with fresh salmon sautéed in vodka served with a creamy
tomato sauce.

Linguine alla VongoleFresh clams sautéed with garlic, olive oil and your choice
of a fresh tomato or a white wine sauce.

Linguine di Zucchero(gluten free option)
Shrimp, diced salmon, sea bass, sun dried tomatoes, asparagus with a brandy creamy
tomato sauce.

Spaghetti alla Carbonara
Sauteed pancetta tossed with egg, parmigianna cheese, onion and Italian parsley.

Other Favorites – Eggplant

Involtini(gluten free option)
Eggplant stuffed with spinach, ricotta, parmigiana and mozzarella cheeses. Baked with marinara
sauce and a mozzarella topping. Served with a side of pasta.

Eggplant Parmigiana
Breaded eggplant slices in a Marinara topped with mozzarella cheese and a side of pasta.

All dinners are served with a homemade garlic roll. Chef Emilio will always consider special requests, just ask!

An 18% gratuity is automatically added to parties of 8 or more.

Corkage – $15 per 750ml Bottle (Dinner)

Desserts are made fresh daily. Ask your Server.